Recipe of Perfect Macrobiotic Banana Pound Cake
Macrobiotic Banana Pound Cake.
Hello, I am Crystal. Today, we're going to prepare macrobiotic banana pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Macrobiotic Banana Pound Cake Recipe
Macrobiotic Banana Pound Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Macrobiotic Banana Pound Cake is something which I've loved my whole life. They're fine and they look wonderful.
Macrobiotic Banana Pound Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Macrobiotic Banana Pound Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Banana Pound Cake:
- Prepare of Banana.
- Get of ◆Cake flour.
- Make ready of ◆Almond flour.
- Get of ◆Baking powder.
- Make ready of Raw cane sugar.
- Make ready of Salt.
- Prepare of Grapeseed oil.
- Prepare of Raisins.
- Get of Walnuts.
Steps to make Macrobiotic Banana Pound Cake:
- Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well..
- Sift the
ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.. - Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter)..
- Bake in a preheated oven at 180℃ for 30 minutes..
- Insert a skewer into the cake and if it comes out clean, the cake is done..
- You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma..
- I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.).
So that's going to wrap it up for this special dish macrobiotic banana pound cake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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