Recipe of Perfect Sukiyaki
Hello, I am Betty. Today, I will show you a way to prepare sukiyaki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sukiyaki Recipe
Sukiyaki is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Sukiyaki is something that I have loved my entire life. They're fine and they look fantastic.
Sukiyaki is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sukiyaki is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki:
- Get 500-600 g of Beef *thinly sliced.
- Take 1 of Onion.
- Prepare 2 of Thick Spring Onion.
- Get 1/4 of Wombok.
- Get 1 bag of Shirataki (Konjac Noodles) *OR Harusame.
- Get 8 of Shiitake.
- Get 200 g of Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc.
- Take 1/2-1 of Tofu.
- Make ready 1 of Carrot.
- Take 200 g of Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc.
- Make ready 4 of Eggs.
- Make ready of <Sukiyaki Sauce>.
- Take 1/2 cup of Soy Sauce.
- Get 1/2 cup of Mirin.
- Prepare 1/4 cup of Sugar.
- Get 1 cup of Dashi Stock.
Steps to make Sukiyaki:
- Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce..
- Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce..
- When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg..
- As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied..
- *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it..
So that's going to wrap it up for this distinctive dish sukiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
Tags: Sukiyaki Recipe
Food Recipes
Cook Recipes
Cake Recipes
