Recipe of Super Quick Athirasam

Athirasam. Trying baba'S athirasam MIX/ mencuba campuran kuih denderam baba's. Athirasam - Diwali sweets recipe - Diwali recipe - South Indian sweet recipes - Indian sweets recipe. Athirasam of Salem. knows to make perfect athirasam.

Someone in the replies said : "dia lantik timbalan menteri mcm lantik ajk. First we will see how to prepare rice flour for athirasam. (I make it very clear that you cannot use ordinary store bought rice flour to prepare this). Athirasam Recipe in Tamil/adhirasam seivathu eppadi/athirasam sweet recipe/Diwali sweet Recipes / Athirasam.

Hello, I'm Florence. Today, I'm gonna show you how to make athirasam recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Athirasam Recipe

Athirasam is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Athirasam is something which I've loved my entire life.

Athirasam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Athirasam is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook athirasam using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Athirasam:

1. Get 400 g of raw rice.
2. Get 300 g of jaggery.
3. Get 6 of green cardamom.
4. Make ready 1/2 cup of water.
5. Prepare of Oil to deep fry.

Steps to make Athirasam:

1. Wash and soak raw rice for atleast 2 hours.
2. Drain the water completely and spread it on a cloth. Wait until the cloth absorbs excess water..
3. Dry grind the rice along with cardamom.
4. To make sugar syrup: Powder the jaggery and boil it with 1/2 cup water until you get soft ball consistency (pour a tsp of jaggery syrup into a cup of water. It shouldn't dissolve in water. You should be able to collect it and make a soft ball out of it). No need to get 1 string consistency..
5. Switch off the flame. Add rice flour to the syrup little by little and stir it continuously. Dough is ready.
6. Keep it at room temperature for atleast 2 days. (Can be kept at room temperature for 2 to 5 days).
7. After 2-5 days, Heat oil in a pan for deep frying. Divide the dough into small lemon sized balls..
8. Take a piece of plastic wrap or ziplock, grease with oil. Grease your hand with oil too. flatten the ball by pressing with hand. Not too thin, not too thick. Make a hole in the center. Carefully drop it in oil. Fry both the sides in medium flame until it turns golden brown. Do it one by one.
9. You can make 25 to 30 athirasams with this quantity..
10. Enjoy eating!.

So that's going to wrap it up for this special dish athirasam recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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