Recipe of Super Quick Baked Donuts with Kabocha and Raw Cane Sugar

Baked Donuts with Kabocha and Raw Cane Sugar.

Hello, I'm Betty. Today, I will show you a way to prepare baked donuts with kabocha and raw cane sugar recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Baked Donuts with Kabocha and Raw Cane Sugar Recipe

Baked Donuts with Kabocha and Raw Cane Sugar is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Baked Donuts with Kabocha and Raw Cane Sugar is something which I have loved my whole life.

Baked Donuts with Kabocha and Raw Cane Sugar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Baked Donuts with Kabocha and Raw Cane Sugar is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Donuts with Kabocha and Raw Cane Sugar:

1. Make ready of Salt simmered kabocha.
2. Prepare of Raw cane sugar.
3. Take of Butter.
4. Take of Cinnamon.
5. Take of Egg.
6. Get of Milk.
7. Get of Cake flour.
8. Make ready of Baking powder.

Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:

1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine..
2. Add the egg and milk and combine..
3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in..
4. Place a plastic bag in a small bowl and transfer the dough into the bag..
5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan..
6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes..

So that is going to wrap it up for this exceptional dish baked donuts with kabocha and raw cane sugar recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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