Recipe of Super Quick Hina Matsuri Sushi Cake
Hello, I'm Virginia. Today, I'm gonna show you how to make hina matsuri sushi cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Hina Matsuri Sushi Cake Recipe
Hina Matsuri Sushi Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Hina Matsuri Sushi Cake is something which I have loved my whole life.
Hina Matsuri Sushi Cake is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Hina Matsuri Sushi Cake is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hina Matsuri Sushi Cake:
- Take 14 cm of cake pan For the sushi rice:.
- Get 1 of cut Grilled salmon.
- Get 2 of eggs' worth Kinshi-tamago (thinly sliced omelet).
- Get 1 of Shirasu (boiled and dried baby sardines).
- Prepare of Note: The ● ingredients are for the dolls.
- Make ready 2 of ●Quail egg.
- Prepare 2 of sheets ●Seasoned nori.
- Take 1 slice of ●Ham.
- Get 1 dash of ●Cucumber.
- Prepare 1 dash of of pink ●Kamaboko.
- Get 2 of ●Toothpicks.
- Get 1 of Thinly sliced salt-water boiled carrot (a small amount).
- Prepare 1 slice of Sliced cheese.
- Make ready 1 of thinly sliced Cucumber, rubbed with salt.
- Take 3 slice of Smoked salmon.
- Take 1 of Salmon roe.
- Prepare 1 small of amount Denbu (sweet pink-colored semi-dried fish flakes).
Steps to make Hina Matsuri Sushi Cake:
- [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it..
- Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top..
- Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture)..
- Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside).
- Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!.
So that is going to wrap this up for this distinctive dish hina matsuri sushi cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
Tags: Hina Matsuri Sushi Cake Recipe
Food Recipes
Cook Recipes
Cake Recipes
