Recipe of Ultimate Calamari yahni
Hello, I'm Virginia. Today, I'm gonna show you how to make calamari yahni recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Calamari yahni Recipe
Calamari yahni is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Calamari yahni is something that I have loved my whole life. They're fine and they look wonderful.
Calamari yahni is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Calamari yahni is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have calamari yahni using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari yahni:
- Make ready 1/2 kg of calamari.
- Take 5-6 of large dry onions.
- Get 1 of / 2 cup olive oil.
- Prepare 1 cup of tomato sauce.
- Make ready 3-4 of grains of pepper.
- Take 1 of bay leaf.
- Make ready of salt.
Steps to make Calamari yahni:
- Clean, wash the calamari and set them aside..
- Peel the onions, cut in half and then into slices..
- Place them in a frying pot with a little bit of water and let them steam and get tender..
- Using the pot that you will boil the food in, heat the oil, add the calamari and lightly sauté over medium heat..
- Add the onions that you have already steamed, the pepper, the bay leaf, the tomato sauce and the salt..
- If necessary, add very little water..
- Cook over low heat, well covered and when the calamari gets tender, the food is ready..
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