Recipe of Ultimate Roly Poly Taro Root Croquettes

Roly Poly Taro Root Croquettes.

Hi, I'm Virginia. Today, I will show you a way to make roly poly taro root croquettes recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Roly Poly Taro Root Croquettes Recipe

Roly Poly Taro Root Croquettes is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Roly Poly Taro Root Croquettes is something which I've loved my entire life.

Roly Poly Taro Root Croquettes is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Roly Poly Taro Root Croquettes is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roly poly taro root croquettes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roly Poly Taro Root Croquettes:

1. Get of Taro root (satoimo), unpeeled.
2. Get of Japanese leek (finely chopped).
3. Make ready of Canned tuna.
4. Take of Miso.
5. Get of Dashi stock granules.
6. Make ready of ★ Flour (cake flour).
7. Prepare of ★ Water.
8. Take of Panko (for dredging).

Steps to make Roly Poly Taro Root Croquettes:

1. Remove dirt completely from the taro roots and boil in their skins. Remove from the heat and drain when the roots can be pierced through easily with a bamboo skewer..
2. Remove the skins while the roots are still hot, then mash..
3. Add the Japanese leek, well-drained tuna, miso and dashi..
4. Mix well. (It takes some effort to blend the miso into the sticky taro root!).
5. Roll the paste into balls about 4 cm in diameter. To prevent sticking, dampen your hands a bit before rolling..
6. Mix the ★ ingredients together to make a flour-water paste. Coat the balls with the paste, then with panko..
7. Deep-fry in oil heated to about 180 ℃ until golden brown..

So that is going to wrap this up with this distinctive dish roly poly taro root croquettes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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