Recipe of Ultimate Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce.
Hello, I am Jessica. Today, I'm gonna show you how to make sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce Recipe
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Take 3 of Ginger-soy sauce flavored kurumabu.
- Make ready 1/8 of to 1/4 of a head Chinese cabbage.
- Take 1 of White part of a Japanese leek.
- Take 1 block of Grilled tofu (or atsuage).
- Make ready 1 of Burdock root.
- Make ready 5 of cm Daikon radish.
- Take 1 of Mushrooms of your choice.
- Prepare 20 grams of Cellophane noodles made from mung beans.
- Get 1 dash of Sesame oil.
- Prepare 1 of Kombu based dashi stock.
- Take 100 grams of plus Brown rice amazake.
- Get 4 tbsp of plus Soy sauce.
Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces..
- Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat..
- Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients..
- Cover with a lid and simmer. When everything is cooked, it's done!.
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