Recipe of Favorite Ballet Sushi Ballerina Tutus
Hello, I am Roselyn. Today, I'm gonna show you how to make ballet sushi ballerina tutus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Ballet Sushi Ballerina Tutus Recipe
Ballet Sushi Ballerina Tutus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ballet Sushi Ballerina Tutus is something which I've loved my whole life. They're fine and they look wonderful.
Ballet Sushi Ballerina Tutus is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Ballet Sushi Ballerina Tutus is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ballet sushi ballerina tutus using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ballet Sushi Ballerina Tutus:
- Get 160 grams of Cooked sushi rice.
- Take 4 slice of Sliced cheese.
- Get 1 of this time i used a small sized gyoza dumpling skin maker Skirt shape mold.
Instructions to make Ballet Sushi Ballerina Tutus:
- Divide the sushi rice into 4 portions of 35 g and 4 portions of 5 g..
- Cut the cheese into a 6 cm diameter circle. With the remaining cheese, cut into a rectangle and make a "V" shaped slit in the middle..
- Wrap the mold for the skirt with plastic wrap. This time I used a gyoza dumpling skin mold that I bought at the 100 yen store. The diameter is about 5.5 cm, height is about 2 cm..
- To make the dress Pack 35 g of sushi rice into the mold, and remove from the mold..
- Place the rice taken out of the mold onto a microwave safe plate. Place the circle shaped cheese on top and microwave for a few seconds until the cheese has softened..
- With a bamboo skewer, outline the skirt frills..
- To make the body Shape the 5 g of sushi rice into a small, flattened barrel. Wrap around the sushi rice with the cheese cut into rectangles..
- Place the body shaped sushi from Step 7 on top of the skirt shaped sushi from Step 6, and the ballerina shaped sushi is done..
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