Recipe of Favorite Basil Yellow Rice
Hello, I'm Denise. Today, I'm gonna show you how to prepare basil yellow rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Basil Yellow Rice is something which I have loved my whole life.
Basil Yellow Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Basil Yellow Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Yellow Rice:
- Prepare of Rice.
- Take of rice.
- Prepare of water.
- Take of Seasonings.
- Take of shallots.
- Take of garlic.
- Take of chilli (if you like spicy, otherwise don't use it).
- Get of shrimp paste.
- Take of turmeric.
- Get of vegetable oil.
- Make ready of Salt.
- Get of White pepper.
- Prepare of chicken stock powder.
- Make ready of basil leaves.
- Get of Garnish.
- Get of basil leaves.
- Take of fresh tomato.
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture..
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar..
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it's fragrant..
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes..
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it's hot!.
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