Recipe of Favorite Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna).
Hello, I am Roselyn. Today, we're going to make garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) Recipe
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is something which I've loved my entire life. They're nice and they look fantastic.
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
- Prepare 1 of Maguro tuna sashimi (Great for red sea bream or any other fish, too!).
- Get 1 of Garlic (tubed is okay, too).
- Get 1 of Soy sauce.
- Prepare 1 of Katakuriko.
Instructions to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
- Cut the maguro (sashimi grade block) or any leftover sashimi, and marinate for 2 to 3 hours in grated garlic and soy sauce..
- Remove from marinade and coat in katakuriko. Pour a small amount of oil (not listed) in a frying pan and fry each side until crisp..
- Tastes great chilled as well. This is a simple and easy way to use up leftover sashimi - just marinate it overnight and fry it up in the morning for your obento lunch box..
So that's going to wrap this up for this exceptional dish garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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