Recipe of Homemade Biscuit cake
Biscuit cake. Decorated Oreo Biscuit Cake in Pressure Cooker Eggless Oreo cake without oven recipe with Frosting. Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish, Arabic and Jewish cuisine.
Biscuit cake (no bake chocolate biscuit cake). Chocolate biscuit cake is very popular as a royal dessert and is said to have been a favorite of Queen Elizabeth II & Prince William. This straightforward chocolate biscuit cake recipe is the perfect delicious treat to share with all your guests for afternoon tea!
Hi, I am Betty. Today, we're going to make biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Biscuit cake is something which I've loved my whole life.
Biscuit cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Biscuit cake is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook biscuit cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit cake:
- Get 20 of Good Day Almond Cashew Biscuits.
- Take 1 Cup of Lukewarm Milk.
- Make ready 1/4 Cup of gems for garnish.
- Get 2 tbsp of Powdered Sugar.
- Take 1 tsp of Eno salt.
Steps to make Biscuit cake:
- Crush the biscuits into powder In a bowl, mix biscuits powder, powdered sugar.
- Add milk little by little and make lump free batter. Add eno and mix well..
- Immediately pour the batter in greased cake mould.
- Decorate with gems on the top..
- Bake in preheated Kadhai for 40-45 min. (For the same put about 1 cup salt in the bottom of the Kadai and put a stand which can hold the cake mould and cover it with a lid. This way we make the Kadai in to a mini oven..
- Bake till knife comes out clean.
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