Recipe of Homemade Chicken momos
Chicken momos. Easy Chicken Momos at Home Without Steamer. How to make Chicken Momos Recipe by Kitchen With Amna. Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food
Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.
Hello, I am Denise. Today, I will show you a way to make chicken momos recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken momos Recipe
Chicken momos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chicken momos is something that I have loved my entire life. They are nice and they look fantastic.
Chicken momos is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken momos is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken momos using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken momos:
- Make ready 1 cup of All purpose flour -.
- Take 1 tsp of Oil -.
- Get 1/2 tsp of Baking powder -.
- Get to taste of Salt -.
- Prepare of For stuffing.
- Prepare pieces of Boiled chicken.
- Take to taste of Salt -.
- Take 1/4 tsp of Black pepper powder -.
Instructions to make Chicken momos:
- First we boil the minced chicken..
- Take a bowl add all listed stuffing ingredients..
- Make a dough with the help of water..
- Keep aside for an hour..
- Divide the dough into equal size balls..
- Make very thin chapati out of it..
- Add 2 tbsp filling in it..
- Wrap up the chapati with flits and steam it for 10 - 15 mins..
- Enjoy hot with sauces..
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