Recipe of Homemade Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells.

Hello, I'm Jessica. Today, I will show you a way to make chicken parmesan stuffed shells recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chicken Parmesan Stuffed Shells Recipe

Chicken Parmesan Stuffed Shells is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken Parmesan Stuffed Shells is something that I have loved my entire life. They're nice and they look fantastic.

Chicken Parmesan Stuffed Shells is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan Stuffed Shells is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Get 1 box of jumbo pasta shells.
2. Get 4 of frozen breaded chicken patties.
3. Prepare 1 jar of spaghetti sauce.
4. Make ready 15 oz. of ricotta cheese.
5. Make ready 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
6. Prepare 1 of egg.
7. Make ready 1/2 cup of grated parmesan cheese.
8. Get of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
9. Take 2 cups of shredded mozzarella cheese.

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
5. Fill shells with spoonful of cheese mixture and place in dish..
6. Press chicken pieces into shells..
7. Top with remaining spaghetti sauce..
8. Top with mozzarella cheese..
9. Bake for 20 minutes or until hot and bubbly..
10. Enjoy!.

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