Recipe of Homemade Chopsuey (Vegetables with Squids)

Chopsuey (Vegetables with Squids).

Hi, I'm Shirley. Today, we're going to prepare chopsuey (vegetables with squids) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chopsuey (Vegetables with Squids) Recipe

Chopsuey (Vegetables with Squids) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chopsuey (Vegetables with Squids) is something that I've loved my entire life.

Chopsuey (Vegetables with Squids) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chopsuey (Vegetables with Squids) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chopsuey (Vegetables with Squids):

1. Get of Salt and Pepper.
2. Get 2 tsp of sugar.
3. Make ready 3 tbsp of soy sauce.
4. Prepare 3 tbsp of oyster sauce.
5. Prepare of Garlic and onion diced.
6. Get 1 of sliced red bell pepper.
7. Take 1 of canned young corn.
8. Prepare 1 of canned quail eggs.
9. Take 1 cup of sliced carrots.
10. Make ready 1 cup of sliced mushrooms.
11. Prepare 1 cup of sliced cabbage.
12. Make ready 3 cups of squid.
13. Make ready 1 cup of fish balls.
14. Prepare 1 cup of water.
15. Get 3 tbsp of corn starch.

Instructions to make Chopsuey (Vegetables with Squids):

1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils..
2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes..
3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely..
4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice..
5. Ready to serve! Bon Appetit .

So that's going to wrap it up with this distinctive dish chopsuey (vegetables with squids) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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