Recipe of Homemade Double - Ka - Meetha

Double - Ka - Meetha.

Hello, I'm Virginia. Today, we're going to prepare double - ka - meetha recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Double - Ka - Meetha Recipe

Double - Ka - Meetha is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Double - Ka - Meetha is something which I have loved my entire life. They are nice and they look wonderful.

Double - Ka - Meetha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Double - Ka - Meetha is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook double - ka - meetha using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Double - Ka - Meetha:

1. Take 3 slices of sandwich bread - white, multi grain, whole wheat or brown bread.
2. Make ready 2-3 tablespoons of ghee, for toasting bread.
3. Get 1/2 cup of sweetened condensed milk.
4. Prepare 1.5 cups of milk.
5. Make ready 3/4 teaspoon of Cardamom powder.
6. Take 1 pinch of Saffron.
7. Take 8 of Almonds.
8. Prepare 8 of Cashew.
9. Get 1 teaspoon of Rose Water.

Steps to make Double - Ka - Meetha:

1. Toasting Bread For Double Ka Meetha.
2. Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or rectangles. If you want you can remove the side crusts of the bread slices..
3. Now heat 2 to 3 tablespoons ghee in a tawa or a pan. Place the bread slices..
4. When the base is golden, flip each one of them..
5. Toast till the second side is golden and flip again. You can even deep fry or shallow fry bread. Alternatively you can spread ghee on bread and then toast it..
6. This way flip a couple of times till the bread is evenly crisp and golden. Do add some more ghee if required while toasting the bread..
7. Remove the bread slices in a plate and keep aside..
8. Pan Frying Dry Fruits For Double Ka Meetha.
9. In the same tawa or pan, heat 1 teaspoon ghee. Add 8 almonds and 8 Cashews..
10. Pan fry them till they become golden. Remove and keep aside..
11. Making Double Ka Meetha.
12. Arrange the bread slices in a layer on the milk mixture..
13. Then make a second layer of the bread slices. Add the fried almonds, cashews and pistachios on the bread. If using raisins, then add once the double ka meetha is done..
14. Sprinkle 1 teaspoon rose water all over. Now place the pan back on the burner..
15. On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom..
16. Once the milk is absorbed, then switch off the flame. You can serve double ka meetha warm or you can chill it and then serve later. It stays good in the refrigerator for a couple of days..

So that's going to wrap it up for this special dish double - ka - meetha recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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