Recipe of Perfect Baked Lobster Tail
Hello, I'm Shirley. Today, I'm gonna show you how to prepare baked lobster tail recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Baked Lobster Tail Recipe
Baked Lobster Tail is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Baked Lobster Tail is something which I've loved my entire life. They are fine and they look fantastic.
Baked Lobster Tail is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Lobster Tail is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked lobster tail using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Lobster Tail:
- Take 4 of Australian Cold Water Lobster Tails.
- Prepare 1 of lemon.
- Take 1 pinch of Paprika.
Steps to make Baked Lobster Tail:
- Preheat oven to 400.
- Take lobster tail out of shell and place on top.
- Squeeze lemon over top of the lobsters.
- Sprinkle a small amount of paprika on top.
- Bake lobster for 18-20 minutes for an 8-10 oz tail.
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