Recipe of Quick Apple and cinnamon scrolls

Apple and cinnamon scrolls. They take a bit of time but the method is super simple and they are well worth the wait! These classic little pastries are divine served warm, their buttery crust matching perfectly with the cinnamon and apple filling. Sweet caramel icing (!!) Let's get down to basics though.

Combine apple, cinnamon, nutmeg and sugar together in a bowl. Super-quick and easy apple and cinnamon scrolls for your next morning tea. Want to take regular apple and cinnamon scrolls that one step further?

Hello, I'm Annette. Today, I'm gonna show you how to make apple and cinnamon scrolls recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Apple and cinnamon scrolls Recipe

Apple and cinnamon scrolls is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Apple and cinnamon scrolls is something which I've loved my entire life.

Apple and cinnamon scrolls is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple and cinnamon scrolls is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook apple and cinnamon scrolls using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple and cinnamon scrolls:

1. Take of Dry ingredients.
2. Get 2 3/4 cup of plain (all purpose) flour.
3. Take 1 tbsp of active dry yeast.
4. Take 5 tsp of baking powder.
5. Get 2 tbsp of white sugar.
6. Get of Filling.
7. Get 1 of large apple, peeled, cored and chopped fairly finely.
8. Get 1 tsp of ground cinnamon.
9. Make ready 1/4 cup of brown sugar.
10. Take of Wet ingredients.
11. Take 50 grams of butter or margarine, softened.
12. Make ready 1/2 cup of milk, warmed slightly.
13. Take 1/2 cup of natural yoghurt (greek yoghurt also works, but you may need to add extra milk to form a soft dough).

Instructions to make Apple and cinnamon scrolls:

1. Mix all the dry ingredients together in a large bowl. Make a well in the middle..
2. Combine all the wet ingredients in a separate bowl. Pour into dry ingredients and mix to combine into a soft dough..
3. Turn dough out onto a floured surface and kneed for about ten minutes. Put dough into a greased bowl and cover with a damp cloth. Leave in a warm place to prove for about an hour (until doubled in size)..
4. Preheat oven to 200°C Celsius..
5. Place filling ingredients in a small bowl and microwave on high for about 4 minutes. Stir well to combine..
6. Roll dough into 40cm x 30cm rectangle. Spread apple mixture over the dough. Roll up along the long side and pinch dough along the seam to seal it. Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones)..
7. Place the buns into a greased baking dish/cake tin. I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine. Allow to rise for a further 20 minutes..
8. Bake in preheated oven for 25 minutes until golden on top and cooked through..

So that's going to wrap it up for this distinctive dish apple and cinnamon scrolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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