Recipe of Quick Banana-gingerbread Cupcakes

Banana-gingerbread Cupcakes.

Hi, I am Betty. Today, we're going to prepare banana-gingerbread cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Banana-gingerbread Cupcakes Recipe

Banana-gingerbread Cupcakes is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Banana-gingerbread Cupcakes is something that I've loved my entire life. They're nice and they look wonderful.

Banana-gingerbread Cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana-gingerbread Cupcakes is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana-gingerbread Cupcakes:

1. Make ready 150 g of plain organic wholemeal flour.
2. Get 50 g of organic rolled oats.
3. Prepare 2 tsp of baking powder.
4. Make ready 80 g of Nutcessity Gingerbread nut butter.
5. Get 1 tsp of ground cinnamon.
6. Take 1 tsp of ground ginger.
7. Get 2 of large spotty bananas.
8. Prepare 175 ml of oat 'milk'.

Steps to make Banana-gingerbread Cupcakes:

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
3. Add the nut butter, and again, mix well..
4. Add the spices, baking powder & oats; again, mix well..
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
8. Eat with gusto..

So that is going to wrap it up with this distinctive dish banana-gingerbread cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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