Recipe of Quick Orange Pound Cake

Orange Pound Cake.

Orange Pound Cake

Hi, I am Crystal. Today, we're going to make orange pound cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Orange Pound Cake Recipe

Orange Pound Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Orange Pound Cake is something which I've loved my whole life.

Orange Pound Cake is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Orange Pound Cake is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook orange pound cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Pound Cake:

  1. Prepare 1cup of Refined Flour.
  2. Get 1/2tsp of Baking Soda.
  3. Prepare 1/2tsp of Baking Powder.
  4. Get 200 gm of Condensed Milk.
  5. Take 2 tbsp of Unsalted Butter.
  6. Take 2 tbsp of Powdered Sugar(adjust as per your taste).
  7. Get 1/2 cup of Orange Juice.
  8. Get 1tsp of Orange zest.
  9. Prepare 1/4tsp of Vanilla Essence.
  10. Take 3-4drops of Orange food colour.
  11. Prepare 3 tbsp of Chopped Pistachio(coated with 1tbsp refined flour).
  12. Take 1/2cup of Cranberry (optional).
  13. Make ready 2 tbsp of Powdered Sugar (to dust).

Steps to make Orange Pound Cake:

  1. Sieve flour, soda and baking powder twice..
  2. In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk..
  3. Again blend well juice, zest, food colour and vanilla essence..
  4. Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat..
  5. Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min..
  6. Cool it on a wire rack. Dust some powdered sugar and cut into slices..

So that's going to wrap it up for this distinctive dish orange pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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