Recipe of Speedy Semolina Cake (Basbousa)

Semolina Cake (Basbousa).

Hello, I am Shirley. Today, I will show you a way to prepare semolina cake (basbousa) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Semolina Cake (Basbousa) Recipe

Semolina Cake (Basbousa) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Semolina Cake (Basbousa) is something which I have loved my entire life.

Semolina Cake (Basbousa) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Semolina Cake (Basbousa) is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook semolina cake (basbousa) using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Cake (Basbousa):

1. Get of Fine Semolina or Rawa.
2. Take of Yoghurt.
3. Prepare of Sugar.
4. Prepare of melted unsalted Butter.
5. Make ready of Eggs.
6. Get of cup Milk.
7. Make ready of cup dessicated Coconut.
8. Prepare of Baking powder.
9. Get of Almond essence/Vanilla essence.
10. Get of crushed assorted nuts and coconut flakes to garnish.
11. Get of For the Sugar Syrup.
12. Prepare of Sugar.
13. Get of Water.
14. Make ready of Lemon juice.
15. Take of Orange blossom water/rose water.

Instructions to make Semolina Cake (Basbousa):

1. In a mixing bowl add sugar and yoghurt.Mix well..
2. Now add semolina, baking powder and milk.Mix well..
3. Add melted butter and almond or vanilla essence. Give it a mix..
4. Add 2 eggs and mix well with a spatula..
5. At last add dessicated coconut and mix. The batter should be a little thick in consistency..
6. Grease a 9 inch round baking dish with little oil..
7. Pour the batter into the pan and tap 2- 3 times to remove any bubbles..
8. Pre heat oven at 200 degree C for 10 minutes..
9. Bake basbousa at 200 degrees for 1st 10 minutes..
10. Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown..
11. When cake is baking, add 1 cup of sugar and 1 cup of water to a pan and heat..
12. Add lemon juice, orange blossom water and mix..
13. Cook for 10 minutes to make a thin sugar syrup..
14. When the cake becomes golden, take out from the oven and pour the warm prepared sugar syrup over the hot cake..
15. Let it soak for 10 to 15 minutes..
16. Remove from cake tin and garnish with coconut flakes and crushed nuts..
17. Enjoy with family and friends as dessert..
18. Very soft and moist texture. Bon appetit..

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