Recipe of Super Quick Harisa - semolina cake هريسة
Hello, I'm Erika. Today, we're going to prepare harisa - semolina cake هريسة recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Harisa - semolina cake هريسة Recipe
Harisa - semolina cake هريسة is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Harisa - semolina cake هريسة is something that I've loved my entire life. They're fine and they look fantastic.
Harisa - semolina cake هريسة is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Harisa - semolina cake هريسة is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harisa - semolina cake هريسة:
- Prepare of Water.
- Take of Sugar.
- Get of Semolina.
- Get of Flour.
- Get of lemon juice.
- Prepare of Coconut Shrims (dried coconut).
- Get of Milk.
- Prepare of Butter.
- Make ready of Baking powder.
- Prepare of Vanilla flavor syrup.
- Make ready of Almonds for decoration.
Instructions to make Harisa - semolina cake هريسة:
- First you have to make the sugar syrup: This syrup will be used to add a sweet flavor to the cake. Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down..
- Now turn the oven on and set the heating on 180 degrees. While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid You have to mix the butter while melting to avoid butter scorching..
- Take the butter's pot off the heat and put it on a side. Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed. Usually I do it in this way: I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter. At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass..
- Now it's time to prepare the tray. Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). Decorate the cake with almonds It's ready to bake!.
- Now it's time to bake Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). When the cake is baked, it's time to pour it with the sugar syrup. Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor. Bon Appetit!!.
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