Recipe of Super Quick Meat Pie

Meat Pie.

Hi, I am Jessica. Today, we're going to prepare meat pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Meat Pie Recipe

Meat Pie is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Meat Pie is something that I have loved my entire life. They are nice and they look wonderful.

Meat Pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meat Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat pie using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat Pie:

1. Make ready 2 of pie crusts (packaged or make your own).
2. Take 1 lb of ground beef.
3. Get 2 tbs of season all.
4. Take 2 cloves of garlic minced.
5. Make ready 1/2 of medium yellow onion chopped.
6. Get 1 c of mushrooms chopped.
7. Get 1-8 oz of can mushroom soup.

Instructions to make Meat Pie:

1. Brown ground beef in a heated saute pan and season with season all- about 2 minutes.
2. Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts).
3. Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear.
4. Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat..
5. Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally.
6. Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly..
7. Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers..
8. Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie..
9. Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown..
10. Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired..
11. Take out the pie and let cool for 5 min, then serve!.

So that is going to wrap it up for this distinctive dish meat pie recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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