Recipe of Super Quick 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒

Salmon & Cucumber Sushi Rolls.

Hello, I am Crystal. Today, I'm gonna show you how to make salmon & cucumber sushi rolls recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Salmon & Cucumber Sushi Rolls Recipe

Salmon & Cucumber Sushi Rolls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon & Cucumber Sushi Rolls is something which I have loved my whole life. They are fine and they look wonderful.

Salmon & Cucumber Sushi Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Salmon & Cucumber Sushi Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have salmon & cucumber sushi rolls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Cucumber Sushi Rolls:

1. Prepare 2 of nori sheets.
2. Get 100 g of skinless salmon fillet,(use fresh) thinly sliced lengthways.
3. Get 1/4 of cucumber, deseeded, thinly sliced lengthways.
4. Make ready squeeze of wasabi, plus extra to serve.
5. Prepare of pickled sushi ginger, to serve.
6. Get of light soy sauce, to serve.
7. Take of salmon roe, to serve (optional).
8. Make ready of For the rice.
9. Take 100 g of sushi rice.
10. Prepare 1 tbsp of sugar.
11. Prepare 25 ml of rice vinegar.

Steps to make Salmon & Cucumber Sushi Rolls:

1. First, make the rice. Rinse the sushi rice in a colander, massaging it with your hands until the water runs clear. Leave to drain for 15 mins..
2. Put the rice in a saucepan with 200ml water. Bring to the boil, then cover with a lid, reduce the heat to low and simmer for 20 mins until the liquid is absorbed. Remove from the heat. Set aside, covered, for 15-20 mins..
3. Transfer to a large bowl. Dissolve the sugar, if using, in the vinegar with a good pinch of salt, pour over the rice and mix. Cover with a damp tea towel and set aside at room temperature until ready to use..
4. Put 1 nori sheet on a bamboo mat or use tea towel and cover the surface with half of the cooled rice. Lay half of the salmon and cucumber slices along the length of the rice in a strip, being careful not to overfill it. Run a pea-sized blob of wasabi (more if you like it really hot) along the edge of the filling with your finger..
5. Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi. Slice each roll into 6 pieces, and serve with extra wasabi, ginger, soy sauce and salmon roe, if you like. Will keep in the fridge for 1 day..
6. Tips: 1-Wet your hands before lay out the rice in a nori sheet because rice doesn't stick your hands. 2-Wet the knife before cutting the sushi roll..
7. Suggestions: California sushi rolls Vegetable sushi rolls Teriyaki chicken sushi rolls Tuna sushi rolls Prawns sushi rolls Egg sushi rolls.

So that's going to wrap this up for this distinctive dish salmon & cucumber sushi rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Salmon & Cucumber Sushi Rolls Recipe

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