Recipe of Favorite Biscuit cake
Biscuit cake. Decorated Oreo Biscuit Cake in Pressure Cooker Eggless Oreo cake without oven recipe with Frosting. Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish, Arabic and Jewish cuisine.
Biscuit cake (no bake chocolate biscuit cake). Chocolate biscuit cake is very popular as a royal dessert and is said to have been a favorite of Queen Elizabeth II & Prince William. This straightforward chocolate biscuit cake recipe is the perfect delicious treat to share with all your guests for afternoon tea!
Hi, I'm Nadine. Today, we're going to make biscuit cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Biscuit cake is something that I have loved my whole life.
Biscuit cake is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Biscuit cake is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook biscuit cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuit cake:
- Make ready of Rs 20 parle g biscuits packet.
- Get 1 cup of milk.
- Get of Tutti frutti (for garnishing).
- Take of Chopped almonds(for garnishing).
- Make ready Half of bowl sugar.
- Make ready 1 tbsp of maida.
- Make ready 3/4 tbsp of Baking soda.
- Take 1 tbsp of ghee (or butter).
- Get Half of tbsp Baking powder.
Steps to make Biscuit cake:
- Firstly crush the biscuits in grinder.
- Then add some sugar, milk,baking soda,baking powder.
- Now put it again in the grinder and make a thick paste out of it.
- Now put stand on kadhai and preheat it for 10 mins on full flame and cover it.
- Now grease the mould with the butter and dust it with some maida.
- Now pour the batter in the mould.
- Add some tutti frutti and chopped almonds in the batter.
- Now put it on kadhai for 25 to 30 min.
- Your delicious cake is ready.
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