Recipe of Homemade A Family Favorite: Mapo Cellophane Noodles

A Family Favorite: Mapo Cellophane Noodles.

Hello, I'm Stella. Today, we're going to make a family favorite: mapo cellophane noodles recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

A Family Favorite: Mapo Cellophane Noodles Recipe

A Family Favorite: Mapo Cellophane Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. A Family Favorite: Mapo Cellophane Noodles is something that I've loved my whole life.

A Family Favorite: Mapo Cellophane Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. A Family Favorite: Mapo Cellophane Noodles is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:

1. Take 10 grams of Cellophane noodles (harusame).
2. Take 150 grams of Ground meat (any type of meat).
3. Prepare 1 clove of Garlic.
4. Prepare 1 piece of 1 dash smaller than your thumbtip Ginger.
5. Prepare 1/2 stalk of Japanese leek.
6. Make ready 2 tsp of or 1 mushroom Shiitake mushroom.
7. Make ready 1/5 bunch of Chinese chives.
8. Prepare 1 tsp of Sesame oil.
9. Get 1 tsp of Doubanjiang.
10. Take of Seasonings.
11. Get 200 ml of Soup stock (chicken or other).
12. Prepare 2 tbsp of Sweet Miso (or tianmianjian - Chinese sweet bean sauce).
13. Get 1 tsp of Soy sauce.
14. Make ready 1 tsp of ☆ Katakuriko.
15. Make ready 1 tbsp of ☆ Water.

Steps to make A Family Favorite: Mapo Cellophane Noodles:

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside..
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat..
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic..
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking..
5. Add the doubanjiang, stir and continue cooking..
6. Mix the seasonings..
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors..
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached..
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier..

So that is going to wrap it up for this exceptional dish a family favorite: mapo cellophane noodles recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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