Recipe of Homemade Lavender Vanilla cake
Hello, I am Betty. Today, I'm gonna show you how to prepare lavender vanilla cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lavender Vanilla cake Recipe
Lavender Vanilla cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Lavender Vanilla cake is something which I have loved my whole life. They're nice and they look wonderful.
Lavender Vanilla cake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Lavender Vanilla cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lavender Vanilla cake:
- Make ready 1 cup of white sugar.
- Make ready 1 cup of all purpose flour.
- Take 1 teaspoon of baking powder.
- Prepare 2 of large eggs.
- Make ready 1/2-1 cup of vegetable oil.
- Get 1 teaspoon of vanilla extract.
- Take 1 of vanilla bean pod.
- Make ready 3 tablespoons of candies or dried lavender.
Instructions to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F..
- Mix the sugar, and baking powder in a large bowl until combined..
- Then, in a separate glass bowl mix the eggs and vegetable oil..
- Combine ingredients until smooth but don't over mix..
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined..
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean..
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