Recipe of Quick Corned Beef Pie

Corned Beef Pie.

Hi, I'm Stella. Today, I'm gonna show you how to prepare corned beef pie recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Corned Beef Pie Recipe

Corned Beef Pie is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Corned Beef Pie is something that I have loved my whole life. They're fine and they look wonderful.

Corned Beef Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corned Beef Pie is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Pie:

1. Make ready 1 packages of puff pastry.
2. Prepare of seasoning.
3. Get 1 pinch of salt.
4. Make ready 1 pinch of black pepper.
5. Prepare 1 tbsp of worcestershire sauce.
6. Take of filling.
7. Take 2 of onions.
8. Make ready 1 dash of milk.
9. Prepare 2 of potatoes.
10. Get 1 can of corned beef (340g).

Steps to make Corned Beef Pie:

1. Peal and thinly dice the onions.
2. Peal and slice the potato.
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft).
4. Remove the pan from the stove, drain the water and add the can of corned beef.
5. Use a potato masher to mash the corned beef, onion and potato together.
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce..
7. Leave the filling to cool.
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled..
9. Place the top of the pie on, sealing the corners..
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg..
11. Pre-heat oven to 180°F..
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins).
13. Remove from the oven when the pastry is golden.
14. Consume.

So that is going to wrap it up for this special dish corned beef pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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