Recipe of Speedy Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food).

Hello, I am Nadine. Today, I'm gonna show you how to prepare sea bream & hijiki seaweed seasoned rice (for baby food) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) Recipe

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is something that I've loved my entire life. They're nice and they look wonderful.

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sea bream & hijiki seaweed seasoned rice (for baby food) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):

1. Take 90 ml of Uncooked white rice.
2. Take 1 of Sea bream fillet or sashimi.
3. Make ready 1 tsp of ★Dried hijiki.
4. Get 1 of cm ★Carrot.
5. Take 1 of ★Shiitake mushroom.
6. Take 1/8 of ★Onion.
7. Get 1/2 of cm ★Daikon radish.
8. Prepare 5 of cm ☆Kombu.
9. Get 1 tsp of ☆Soy sauce.
10. Take 1 of enough to cover the tip of your pinky ☆Miso.

Steps to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):

1. Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line..
2. Reconstitute the dried hijiki and finely chop..
3. Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm)..
4. Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1..
5. Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting..
6. After it has cooked, remove the kombu..
7. Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done..

So that is going to wrap this up for this special dish sea bream & hijiki seaweed seasoned rice (for baby food) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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