Recipe of Ultimate This is the Best Florentine (Florentina)

This is the Best Florentine (Florentina).

Hi, I'm Nadine. Today, I will show you a way to make this is the best florentine (florentina) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

This is the Best Florentine (Florentina) Recipe

This is the Best Florentine (Florentina) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. This is the Best Florentine (Florentina) is something that I have loved my entire life. They're fine and they look fantastic.

This is the Best Florentine (Florentina) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. This is the Best Florentine (Florentina) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have this is the best florentine (florentina) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make This is the Best Florentine (Florentina):

1. Make ready of Sablé dough (for baking on a cookie sheet).
2. Get of Unsalted butter.
3. Get of Sugar.
4. Get of Whole egg.
5. Make ready of Cake flour.
6. Get of Almond dough.
7. Prepare of Sugar.
8. Make ready of Unsalted butter.
9. Prepare of Heavy cream.
10. Prepare of Malt syrup (Or honey).
11. Make ready of Honey.
12. Prepare of Sliced almonds.

Instructions to make This is the Best Florentine (Florentina):

1. (Optional): Toast the almonds in a frying pan or oven until they have a faint color, to make them fragrant and crunchy..
2. Mix sugar into softened butter, add in the egg a bit at a time, and then add in the cake flour. Wrap with plastic wrap and let sit in the fridge for 30 minutes..
3. Place the sablé dough into the pan, and use weights or ramekins to keep it from swelling up. Bake at 180°C for 10 minutes, remove the weights, and bake for an additional 10 minutes, until it turns golden brown..
4. Place all of the ingredients aside from the almonds in a pot. If you have a digital scale, you can measure out everything in the pot..
5. Bring to a simmer over medium heat while taking care not to let it burn, and reduce until it becomes cloudy (simmer for approximately 1 minute)..
6. After reducing, add in the almond slices, and bring to a simmer once more while stirring to keep it from burning, about 1-2 minutes..
7. Pour into the baked tart, and evenly spread out the almonds..
8. Bake at 200°C for about 15~20 minutes, until golden brown. Remove from the mold while it is still warm..
9. After it has cooled, cut into your desired sizes. You don't have to worry about rushing to cut it if you made it in a tart pan..
10. Extra: When baking on a cookie sheet, line the sheet with aluminum foil or parchment paper, and bake for about 20 minutes without using any weight. The rest is the same..

So that's going to wrap it up with this exceptional dish this is the best florentine (florentina) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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