Recipe of Homemade Black cherries in puff pastry🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒
Black cherries in puff pastry
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Hi, I'm Stella. Today, we're going to make black cherries in puff pastry recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Black cherries in puff pastry Recipe
Black cherries in puff pastry is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Black cherries in puff pastry is something that I've loved my entire life.
Black cherries in puff pastry is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Black cherries in puff pastry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have black cherries in puff pastry using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black cherries in puff pastry:
- Take 3 handful of huge sweet black cherries,de-seeded.
- Get 5 tbsp of sugar.
- Make ready of Nut mixture like walnuts and almond, kashews,etc.
- Make ready 1 package of puff pastry.
- Make ready 1 of yellow from an egg.
Steps to make Black cherries in puff pastry:
- We cut the puff pastry in squares and put some of the nut mixture i each lil package.
- Next we put some of the de-seeded black cherries in the pastry with some sugar.
- We close the lil packages tight and put some of the mixed yellow of an egg with a painting tool on top of each.
- Now they spend a good time in the oven on baking paper till ready..
- I was using a muffin pan to hold the lil packages but its not a must.
So that's going to wrap this up for this exceptional dish black cherries in puff pastry recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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