Recipe of Homemade Pickled cherry blossom
Pickled cherry blossom. Cherry blossoms are quite familiar to Japanese people for a thousand of years as a symbol of spring. Today there are lots of food recipes inspired by the. Edible cherry blossoms are pickled and dried in salt.
Edible cherry blossoms are pickled in salt and are used in Japan for tea during celebrations such as weddings. You can also make delicious cherry blossom rice or cherry blossom cookies. He most recently served cherry blossom salt with monkey faced eel tempura, for a dinner at Scribe vineyards." Sakura tea is made with pickled cherry blossoms.
Hello, I'm Betty. Today, I will show you a way to prepare pickled cherry blossom recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pickled cherry blossom Recipe
Pickled cherry blossom is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pickled cherry blossom is something that I've loved my entire life. They're nice and they look fantastic.
Pickled cherry blossom is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pickled cherry blossom is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pickled cherry blossom using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cherry blossom:
- Take 2 cups of freshly picked cherry blossoms.
- Get 2 Tsp of Celtic seasalt.
- Take 1/4 cup of unami plum vinegar.
Instructions to make Pickled cherry blossom:
- Pick up 2 cups of young cherry blossoms right before they reach fully blooming..
- Rinse and dry them on paper towels..
- Sprinkle salt and massage into the flowers. Put a glass weight on top to press down the flowers. Allow the salt to cure them for 3 days in a fridge..
- Squeeze the flowers juice out and use it for seasoning other dishes. Add 1/4 cup unami plum vinegar or more and make sure to submerge all the flowers. Soaked it for another 3 days.
- Then drain the vinegar. Lay flat all the flowers on a plate monolayer. Dry them in shade in a good sunny day and pack them with salt in a jar..
- Use it to make sakura rice or seasoning freshwater fis.
So that's going to wrap this up for this distinctive dish pickled cherry blossom recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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