Recipe of Ultimate No-Frying Eggplant Parmesan
Hello, I'm Crystal. Today, I'm gonna show you how to make no-frying eggplant parmesan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
No-Frying Eggplant Parmesan Recipe
No-Frying Eggplant Parmesan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. No-Frying Eggplant Parmesan is something which I've loved my entire life.
No-Frying Eggplant Parmesan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. No-Frying Eggplant Parmesan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Prepare 2 cup of plain dry bread crumbs.
- Prepare 1 1/2 cup of grated Parmesan cheese.
- Get 1/2 tsp of Italian seasoning.
- Take 1/4 tsp of garlic powder.
- Get 2 medium of eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices.
- Take 4 of eggs, beaten with 3 Tbsp. water.
- Make ready 1 jar of (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce.
- Make ready 1 1/2 cup of part-skim mozzarella cheese (about 6 oz.).
Steps to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes..
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers..
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes..
- Prep time: 20 min Cook time: 90 min.
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