Recipe of Homemade Small Nerikiri Wagashi: "Sakura (Cherry blossom)"

Small Nerikiri Wagashi: "Sakura (Cherry blossom)".

Hi, I am Annette. Today, I will show you a way to make small nerikiri wagashi: "sakura (cherry blossom)" recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Small Nerikiri Wagashi: "Sakura (Cherry blossom)" Recipe

Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something that I have loved my whole life.

Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":

1. Prepare 40 g of Nerikiri-dough.
2. Take of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
3. Take of ＋ Food colorings.

Steps to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":

1. Ingredients.
2. Utensils..
3. Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water..
4. Make 3 colors for 1 piece.
5. Make 3 colors for 1 piece.
6. Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one..
7. Make patterns with a chopstick to bring out the colors from dough inside..
8. Put a drawing of Sakura with a cutter shaped Sakura on it..

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