Recipe of Perfect Cheese Stuffed Zucchini in Tomato Broth

Cheese Stuffed Zucchini in Tomato Broth.

Hi, I am Nadine. Today, I'm gonna show you how to make cheese stuffed zucchini in tomato broth recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cheese Stuffed Zucchini in Tomato Broth Recipe

Cheese Stuffed Zucchini in Tomato Broth is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheese Stuffed Zucchini in Tomato Broth is something which I have loved my whole life.

Cheese Stuffed Zucchini in Tomato Broth is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Cheese Stuffed Zucchini in Tomato Broth is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:

1. Get 2 of small zucchini or squash.
2. Prepare 1 Block of White Cheese (Mozzarella, Queso Fresco, Parmesan).
3. Prepare 4 of Eggs, Separated.
4. Make ready 1 (15 oz) of Can Tomato Sauce.
5. Make ready 1/2 of Onion.
6. Take 4 Cloves of Garlic.
7. Make ready 1 Box of Chicken Broth.
8. Prepare of Optional Chicken Boullion.
9. Get of Oil for frying.
10. Take 1 cup of flour.

Instructions to make Cheese Stuffed Zucchini in Tomato Broth:

1. Wash and slice zucchinis into 1cm slices.
2. Slice cheese to same size as zucchini and layer into sandwiches.
3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside.
4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks.
5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown.
6. Set fried zucchini on paper towels while you make the sauce.
7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy.
8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes.
9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil.
10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low.
11. Serve with rice or beans or just by themselves.
    

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