Recipe of Perfect Lemon Sponge and Berry Trifle
Lemon Sponge and Berry Trifle.
Hi, I'm Denise. Today, we're going to prepare lemon sponge and berry trifle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Sponge and Berry Trifle Recipe
Lemon Sponge and Berry Trifle is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Sponge and Berry Trifle is something which I have loved my entire life.
Lemon Sponge and Berry Trifle is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Lemon Sponge and Berry Trifle is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sponge and Berry Trifle:
- Prepare of Sponge cake cut into squares about 2-3 Cm thick.
- Make ready 400 g of custard (I used tinned custard but you can make your own or use custard powder).
- Take 300 g of mixed frozen berries - defrosted (I use fresh in the summer).
- Prepare 300 ml of water.
- Take of Raspberry Jelly crystals or squares.
- Get of For decorating - whipped cream, toasted flaked almonds, grated dark chocolate.
- Make ready of Port or liqueur (optional and can be substituted with apple juice).
Instructions to make Lemon Sponge and Berry Trifle:
- Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice.
- Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge..
- After about 1 hour add the custard and return to the fridge..
- Just before serving decorate with whipped cream, flakes almonds and grated chocolates..
So that is going to wrap this up with this exceptional dish lemon sponge and berry trifle recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
Tags: Lemon Sponge and Berry Trifle Recipe
Food Recipes
Cook Recipes
Cake Recipes
