Recipe of Quick Berry White Chocolate Madeira
Berry White Chocolate Madeira.
Hi, I'm Roselyn. Today, I will show you a way to make berry white chocolate madeira recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Berry White Chocolate Madeira Recipe
Berry White Chocolate Madeira is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Berry White Chocolate Madeira is something that I've loved my entire life. They are nice and they look wonderful.
Berry White Chocolate Madeira is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Berry White Chocolate Madeira is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook berry white chocolate madeira using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Berry White Chocolate Madeira:
- Make ready of For the cake:.
- Take of gluten free self-raising flour.
- Get of caster sugar.
- Get of dairy free spread.
- Make ready of eggs.
- Prepare of dairy free milk.
- Get of For the white chocolate frosting:.
- Get of dairy free white chocolate melted.
- Take of icing sugar.
- Take of dairy free spread.
- Make ready of dairy free milk.
- Prepare of Other:.
- Make ready of raspberries.
- Prepare of raspberry or strawberry jam.
- Prepare of strawberries halved.
- Get of squares dairy free white chocolate melted.
Steps to make Berry White Chocolate Madeira:
- Preheat the oven to 150 oC Grease a 8″ round cake tin.
- Place the flour, sugar, dairy free spread, eggs, and dairy free milk Beat for a couple of minutes until light and fluffy Pour into the cake tin and bake in the oven for 90 minutes.
- Remove from the cake tin and allow to cool completely Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy.
- Slice the cake in half and sandwich together with the white chocolate frosting and jam Top the cake the strawberries and raspberries Drizzle over the melted white chocolate.
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