Recipe of Favorite Bigilla

Bigilla.

Bigilla

Hello, I'm Erika. Today, I will show you a way to prepare bigilla recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bigilla Recipe

Bigilla is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Bigilla is something that I've loved my entire life. They are nice and they look fantastic.

Bigilla is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Bigilla is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bigilla using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bigilla:

  1. Prepare 2 can of broad bean/lima bean.
  2. Prepare 1 1/2 tsp of crushed garlic.
  3. Get 1 pinch of ground cloves.
  4. Make ready 3/4 tsp of salt.
  5. Prepare 4 tbsp of olive oil.
  6. Get 2 tsp of hot sauce.
  7. Get 5 tbsp of chopped parsley.
  8. Make ready 1 1/2 tsp of lemon juice.
  9. Make ready 1/2 cup of water.

Steps to make Bigilla:

  1. In a blender or food processor add your 2 drained cans of beans garlic cloves salt 2 TBS oil hot sauce 4 TBS parsley lemon juice and water and blend until smooth.
  2. Pour in boil and sprinkle with little salt 2tbs oil sprinkle paprika and parsley on top serve with pita bread or crackers or veggies anything you like really... Enjoy.

So that is going to wrap it up for this special dish bigilla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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