Recipe of Homemade Spicy Hoisin Apricot Chicken

Spicy Hoisin Apricot Chicken.

Hello, I'm Betty. Today, I'm gonna show you how to make spicy hoisin apricot chicken recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spicy Hoisin Apricot Chicken Recipe

Spicy Hoisin Apricot Chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Spicy Hoisin Apricot Chicken is something that I've loved my entire life.

Spicy Hoisin Apricot Chicken is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Spicy Hoisin Apricot Chicken is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy hoisin apricot chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Hoisin Apricot Chicken:

1. Prepare 4 pounds of bone-in, skin-on drums and thighs.
2. Make ready 1/4 cup of Hoisin sauce.
3. Make ready 1/4 cup of + 1 Tablespoon apricot jam.
4. Get 1-3 Tablespoons of sriracha.
5. Get 1/4 cup of soy sauce.
6. Make ready 3 Tablespoons of minced shallots (if you don't have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion).
7. Get 2 of green onions, chopped.
8. Prepare 1/4 cup of chopped fresh cilantro (optional if you are a family of cilantro haters).
9. Get 1.5 Tablespoons of oil.
10. Prepare 1 Tablespoon of apple cider vinegar.

Instructions to make Spicy Hoisin Apricot Chicken:

1. Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly..
2. Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you're marinating before you go to work.).
3. Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you're going to put in the chicken. Save any excess marinade for Step 4..
4. 30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious..
5. Enjoy! :).
6. .

So that's going to wrap it up with this exceptional dish spicy hoisin apricot chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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