Recipe of Perfect Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola).

Hello, I am Crystal. Today, I will show you a way to make gluten free/flour free banana(plantain) cake.(kaipola) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) Recipe

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I've loved my entire life.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):

1. Get of large ripe plantains(as ripe as possible).
2. Take of sugar.
3. Take of salt.
4. Make ready of large eggs.
5. Prepare of milk.
6. Get of clarified butter or ghee.
7. Make ready of Cardamom 4 to 5 no.s.
8. Get of Cashew nuts as needed to decorate.
9. Take of Raisins as needed to decorate.

Instructions to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):

1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside.
2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake..
3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down..
4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender..
5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste..
6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won't submerge inside the batter. Close the lid and continue to cook the batter in low heat..
7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean..
8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !.

So that is going to wrap it up with this exceptional dish gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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