Recipe of Super Quick Maltagliati with creamy saffron leeks and pecorino
Maltagliati with creamy saffron leeks and pecorino.
Hello, I'm Kimberly. Today, I'm gonna show you how to make maltagliati with creamy saffron leeks and pecorino recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Maltagliati with creamy saffron leeks and pecorino Recipe
Maltagliati with creamy saffron leeks and pecorino is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Maltagliati with creamy saffron leeks and pecorino is something that I have loved my entire life.
Maltagliati with creamy saffron leeks and pecorino is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Maltagliati with creamy saffron leeks and pecorino is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have maltagliati with creamy saffron leeks and pecorino using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maltagliati with creamy saffron leeks and pecorino:
- Take 120 g of pasta - I used leftovers cuts from my tagliatelle.
- Prepare 1 of leek sliced in circles.
- Make ready 1/2 of shallot chopped.
- Take 20 g of unsalted butter.
- Get 25 g of grated pecorino cheese - or other preference.
- Prepare 0.3 g of saffron stems - to soak in warm milk for about 20 minutes.
- Prepare of Salt and pepper - to taste.
Instructions to make Maltagliati with creamy saffron leeks and pecorino:
- Prepare your leek and let it soak to remove any residual dirt. In a frying pan, melt your butter and add the shallot. Once your leek is washed, drain and add to the pan. Season and cover to let the leek soften. Depending on how large your leek piece are, this can take anything between 10 to 20 minutes..
- Bring the salted water for your pasta to simmer. Add your chosen pasta and cook following the instruction on the packet. On average no longer than 12 minutes. You can now decide whether you want to blend part of your leek to a smooth puree or leave it as is. Drain your pasta, add to the leek and coat with the soften vegetable. Finish by adding the saffron milk and pistils, add your grated cheese and serve. Buon appetito!.
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