Recipe of Perfect Vegetable Mint Pulao

Vegetable Mint Pulao.

Hi, I am Brenda. Today, I will show you a way to make vegetable mint pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Vegetable Mint Pulao Recipe

Vegetable Mint Pulao is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Vegetable Mint Pulao is something that I have loved my whole life.

Vegetable Mint Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Vegetable Mint Pulao is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mint Pulao:

1. Prepare 1 cup of Basmati rice washed and kept aside.
2. Prepare 1 of large onion finely sliced.
3. Take 1 of tomato finely chopped.
4. Take 1 teaspoon of ginger-garlic chopped.
5. Make ready 1 of medium sized potato cut to small cubes.
6. Get 1/2 cup of green peas.
7. Prepare 1 tablespoon of chopped carrots.
8. Take 1 tablespoon of desi ghee.
9. Take 2 inch of cinnamon.
10. Make ready 1 of Bay leaf.
11. Prepare 1 of black cardamom.
12. Make ready 1 teaspoon of cumin seeds.
13. Take 2-3 of peppercorns and 2 cloves.
14. Take 1/2 teaspoon of mint powder.
15. Get to taste of Salt.
16. Take 1 teaspoon of red chilli powder.
17. Take 1/4 teaspoon of turmeric powder.
18. Make ready of Fresh mint and coriander leaves chopped for ganish.
19. Make ready 5-6 strands of saffron soaked in warm milk.

Instructions to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..
3. Add the chopped vegetables and chopped ginger garlic. Saute well..
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..
5. Add Basmati rice and mix it well the vegetables..
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..

So that is going to wrap this up with this special dish vegetable mint pulao recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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