Recipe of Quick Basic Oven-Baked Pilaf

Basic Oven-Baked Pilaf.

Hello, I am Shirley. Today, I'm gonna show you how to make basic oven-baked pilaf recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Basic Oven-Baked Pilaf Recipe

Basic Oven-Baked Pilaf is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Basic Oven-Baked Pilaf is something which I've loved my whole life. They're nice and they look wonderful.

Basic Oven-Baked Pilaf is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Basic Oven-Baked Pilaf is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Get 2 tablespoons of Olive Oil / Canola Oil.
2. Make ready 1 of Onion *finely chopped.
3. Get 1 clove of Garlic *finely chopped.
4. Prepare 2 cups of (*180 ml cup) Long Grain White Rice.
5. Make ready 500 ml of Chicken Stock / Vegetable Stock.
6. Take of Salt & Black Pepper.
7. Make ready 1 tablespoon of Chopped Parsley.
8. Prepare of <Additional Ingredients>.
9. Prepare of Chicken *This time I used 500g Chicken Thigh Fillets.
10. Take of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).

Instructions to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C..
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don't use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
6. Sprinkle with the Chopped Parsley and serve..

So that's going to wrap this up for this distinctive dish basic oven-baked pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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