Recipe of Quick Canton Seafood Mix

Canton Seafood Mix.

Canton Seafood Mix

Hello, I'm Erika. Today, we're going to prepare canton seafood mix recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Canton Seafood Mix Recipe

Canton Seafood Mix is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Canton Seafood Mix is something that I've loved my whole life.

Canton Seafood Mix is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Canton Seafood Mix is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canton Seafood Mix:

  1. Prepare 3 Cloves of Garlic (Minced).
  2. Get 1 of Medium Size of Onion (Chopped).
  3. Get 1 Teaspoon of Salt.
  4. Get 1 Teaspoon of Black Pepper.
  5. Make ready 1/2 Cup of Soy Sauce.
  6. Make ready 1/2 of Small Cabbage (Chopped).
  7. Take 1 of Small Cauliflower (Chopped).
  8. Take 500 mL of Water.
  9. Get 1 Pack of Medium Size of Canton Noodles.
  10. Get 1/2 of Small Carrot (Thin Slices).
  11. Take 10 Pieces of Quail Eggs (Boiled).
  12. Prepare 10 of Medium Squids (3 slices per Squid).
  13. Make ready 1/2 Cup of Shrimps.

Instructions to make Canton Seafood Mix:

  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes..
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes..
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil..
  4. And then add the canton noodles, cook until the liquid is absorb by noodles..
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!.

So that is going to wrap this up with this distinctive dish canton seafood mix recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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