Recipe of Quick Thai chicken

Thai chicken.

Hello, I'm Denise. Today, I will show you a way to make thai chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Thai chicken Recipe

Thai chicken is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Thai chicken is something that I've loved my entire life. They are fine and they look wonderful.

Thai chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Thai chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have thai chicken using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai chicken:

1. Take 1/4 cup of canola oil.
2. Make ready 1 of onion large diced.
3. Get 2 of garlic cloves minced.
4. Get 2 tablespoons of ginger minced.
5. Take 2 tablespoons of lemon grass minced*.
6. Take 1 cup of red bell pepper julienned.
7. Get 2 cups of carrot.
8. Take 2 cups of BC squash, peeled & diced into 3/4 inch (2 cm) pieces.
9. Make ready 6 tablespoons of red Thai curry paste.
10. Get 1 of coconut milk can (400 ml).
11. Get 1 of coconut cream can (400 ml).
12. Prepare 1 of kafir lime leaves (optional).
13. Take 1 tablespoon of fish sauce.
14. Take 1/4 cup of lime juice, fresh.
15. Take 1-1/2 of kale, julienned.
16. Take 1/4 cup of cilantro, fresh.
17. Take 1/4 cup of Thai basil (normal basil can be substituted) julienned.
18. Take of Salt (as needed).
19. Prepare of Garnish.
20. Make ready of Lime wedges.
21. Prepare of Serve with jasmine rice.
22. Take of Chicken.
23. Prepare 2 lbs of chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg).

Steps to make Thai chicken:

1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal..
2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes).
3. Place in chicken and continue to sauté until seared on all sides..
4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute.
5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes..
6. Stir in your curry paste and continue stirring for 1 minute..
7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken..
8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed..
9. Serve over hot cooked rice and top with lime wedges.

So that's going to wrap this up with this distinctive dish thai chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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