Recipe of Super Quick Rabdi Chocolate Bars
Hi, I am Erika. Today, we're going to prepare rabdi chocolate bars recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rabdi Chocolate Bars Recipe
Rabdi Chocolate Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Rabdi Chocolate Bars is something that I've loved my whole life. They're nice and they look wonderful.
Rabdi Chocolate Bars is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Rabdi Chocolate Bars is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rabdi chocolate bars using 8 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Rabdi Chocolate Bars:
- Get for of Rabdi:.
- Take 1.5 cups of full fat milk.
- Get 1 tbsp of sugar (adjust as per your taste).
- Prepare 10-12 of kesar strands dissolved in 2 tbsp of milk.
- Prepare 2-3 tbsp of chopped mixed nuts almonds, pistachios, cashew nuts.
- Take 250 grams of white chocolate.
- Make ready few of mixed chopped nuts for garnishing.
- Get few of rose petals for garnishing.
Instructions to make Rabdi Chocolate Bars:
- In a heavy bottom pan take 1.5 cups of milk and let it cook for few mins till it's half the quantity..
- Add sugar (as per your taste as white chocolate is also sweet) and let it cook for 2-3 minutes..
- Next add kesar milk along with chopped mixed nuts, stir well and let it cook for another minute..
- Once done switch off the flame and let the rabdi cool down..
- The rabdi should be thick as it will be added as a filling in the chocolate bars..
- On the other hand melt 250 grams of white chocolate in microwave for 30 seconds..
- Stir well and microwave for another 30 seconds till the chocolate is smooth and melted nicely..
- Now for the moulding part: Clean your chocolate moulds with a help of clean and dry cotton..
- Pour a thin layer of melted white chocolate in the chocolate bar moulds, cover the sides as well and turn & remove excess of the chocolate..
- Keep the chocolate mould in fridge for 5 minutes so the outer layer sets nicely..
- Now add the prepared rabdi in a piping bag so it's easy to fill the rabdi in the moulds..
- Fill the moulds till half with rabdi..
- Now pour the melted white chocolate from top till the size of the mould..
- Garnish with some chopped mixed nuts and rose petals..
- Tap the mould nicely 2-3 times to level the chocolate..
- Now keep it in refrigerator for 10 minutes..
- After 10 minutes demould the chocolate from the mould..
- Rabdi chocolate bars are ready! Enjoy!.
So that is going to wrap it up with this special dish rabdi chocolate bars recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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