Recipe of Speedy Sig's Steak, Ale and Mustard Pie

Sig's Steak, Ale and Mustard Pie.

Hello, I am Stella. Today, I will show you a way to make sig's steak, ale and mustard pie recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sig's Steak, Ale and Mustard Pie Recipe

Sig's Steak, Ale and Mustard Pie is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Sig's Steak, Ale and Mustard Pie is something that I've loved my entire life.

Sig's Steak, Ale and Mustard Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sig's Steak, Ale and Mustard Pie is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:

1. Get 700 gr of best stewing steak, cubed.
2. Prepare 250 gr of red onions, chopped.
3. Prepare 500 ml of very dark ale or stout.
4. Prepare 3 of knorr type beef stock cubes or 1-2 oxo type cubes, to taste.
5. Get 6 cloves of smoked garlic, crushed.
6. Make ready 1 tablespoon of French mustard.
7. Prepare 1/2 teaspoon of creamed horseradish.
8. Prepare 1/4 teaspoon of smoked paprika.
9. Get 1/4 teaspoon of crushed black pepper.
10. Get to taste of Salt, optional.
11. Prepare 1 teaspoon of cornflour mixed with a little cold milk or water.
12. Prepare 350 gr of shortcrust pastry.
13. Get 350 gr of puffpastry (or 700 gr shortcrust in total).
14. Make ready 1 of whisked egg.
15. Take of for shortcrust pastry.
16. Prepare 250 gr of plain flour.
17. Make ready Pinch of salt.
18. Get 115 gr of butter/ cold cubed.
19. Make ready 6 tablespoons of cold water.

Instructions to make Sig's Steak, Ale and Mustard Pie:

1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion..
2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed..
3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy..
4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry.
5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy.
6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy..
7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed..

So that is going to wrap this up with this special dish sig's steak, ale and mustard pie recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Sig's Steak, Ale and Mustard Pie Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post