Recipe of Ultimate * Upside-down Cinnamon Apple Coffee Cake *
* Upside-down Cinnamon Apple Coffee Cake *.
Hello, I'm Shirley. Today, I'm gonna show you how to make * upside-down cinnamon apple coffee cake * recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
* Upside-down Cinnamon Apple Coffee Cake * Recipe
* Upside-down Cinnamon Apple Coffee Cake * is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. * Upside-down Cinnamon Apple Coffee Cake * is something that I have loved my whole life.
* Upside-down Cinnamon Apple Coffee Cake * is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. * Upside-down Cinnamon Apple Coffee Cake * is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
- Get of Apples chopped and peeled.
- Make ready of (12.4oz) Pillsbury Cinnamon roll with icing.
- Take of Pecan halves or pieces.
- Take of butter melted.
- Get of packed brown sugar.
- Make ready of corn syrup.
Steps to make * Upside-down Cinnamon Apple Coffee Cake *:
- Heat oven to 350°F...(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate..
- Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ......I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture.
- In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan..
- bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate..
- Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm ...I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency..
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