Recipe of Homemade Eggless Choco-Walnut Cake - Step by Step Recipe

Eggless Choco-Walnut Cake - Step by Step Recipe.

Hi, I am Virginia. Today, I will show you a way to make eggless choco-walnut cake - step by step recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Eggless Choco-Walnut Cake - Step by Step Recipe Recipe

Eggless Choco-Walnut Cake - Step by Step Recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Eggless Choco-Walnut Cake - Step by Step Recipe is something that I have loved my whole life.

Eggless Choco-Walnut Cake - Step by Step Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Eggless Choco-Walnut Cake - Step by Step Recipe is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless choco-walnut cake - step by step recipe using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Eggless Choco-Walnut Cake - Step by Step Recipe:

1. Make ready of All purpose flour maida (.
2. Prepare of sugar 3/ Powdered.
3. Get of Ccoa powder ( I used cadbury's).
4. Get of Curds (sour).
5. Take of walnuts Roughly chopped.
6. Prepare of baking soda.
7. Take of baking powder.
8. Prepare of Milk.
9. Prepare of Melted unsalted take 5.
10. Get of Vanilla Essence.
11. Make ready of Icing Sugar.
12. Make ready of Cocoa powder.
13. Take of Water.

Steps to make Eggless Choco-Walnut Cake - Step by Step Recipe:

1. Take a large bowl, first sieve the flour (maida).
2. Next sieve the 1/4th cup cocoa powder in the same bowl.
3. Next sieve the powdered sugar.
4. This is after I have sieved the powdered sugar.
5. Next add 1/2 tsp each of baking soda and baking powder.
6. Then add 5 tbsp spoon of milk (room temperature).
7. Then add 5 tbsp of melted unsalted butter.
8. Then add 6 tbsp of sour curd and mix well.
9. Take the roughly chopped walnuts and dust them with 1-2 tsp of flour (maida) to remove any moisture, and add to the cake mix..
10. Add these to the cake mix.
11. Add 1/2 tsp of vanilla essence and fold in, grease a 6 inch cake tin with butter..
12. In the mean time pre heat the oven to 180 degree celsius, pour the cake mix in the tray and bake for 20 -25 mins..
13. To check if the cake is baked, insert a clean knife or skewer in the middle of the cake, if it comes out clean means the cake is baked. If not bake for another 5 minutes. *I have an LG microwave convection oven and the Choco- Walnut cake baked in exact 20 minutes..
14. This is how it looks once out of the oven :)). let it cool for 20-30 minutes, then remove on a tray and cover it with chocolate icing... recipe given below with pictures :)).
15. Icing - Once the cake is completely cooled, remove and place it on a plate, mix the icing sugar, cocoa powder and water together to a thick consistency..
16. Pour over the cake, I love that the cake has a few cracks, the icing just seeps in and makes this a rich moist cake which everyone will devour!.
17. Cover the cake generously with chocolate icing! Top is with walnut and serve!.
18. Or you can keep it in the fridge and serve later!!.

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