Recipe of Homemade Maltese baked macaroni

Maltese baked macaroni.

Maltese baked macaroni

Hello, I am Florence. Today, I will show you a way to prepare maltese baked macaroni recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Maltese baked macaroni Recipe

Maltese baked macaroni is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Maltese baked macaroni is something which I have loved my entire life.

Maltese baked macaroni is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Maltese baked macaroni is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook maltese baked macaroni using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maltese baked macaroni:

  1. Make ready 1 kg of mince.
  2. Get 1 can of pasta sauce chunky.
  3. Take 1 of onion.
  4. Get 6 of eggs.
  5. Get 1 of penne pasta.

Steps to make Maltese baked macaroni:

  1. Boil water and add pasta and a Little salt.
  2. Cook onion and mince.
  3. Add sauce to mince.
  4. Mix six eggs and a dash of milk as if your making scrambled eggs.
  5. Once pasta is soft and mince is cooked spoon the two into a large baking dish.
  6. Then pour egg mix on top.
  7. Put into oven until crispy and cooked :) then enjoy.

So that is going to wrap this up with this special dish maltese baked macaroni recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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